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Cheese Knife

The beveled cleaver blade of this versatile cheese knife will cut a variety of semi-hard or soft cheeses. The full-tang handle is triple-riveted with brass rivets proves for attractive structural integrity. Cheese connoisseurs will appreciate the care and quality in each of our Edgewood cheese utensils.

Material: hardwood, stainless steel blade, brass rivets.

Care: hand wash, dry thoroughly.
Use food-safe mineral oil or beeswax to maintain natural luster for the wood handle. 

Dimensions: 7.5" x 1.25"
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